Thankful moment: Topo Chico

So here’s the thing. Nobody has seen the last few months as a complete bed of roses. Heck, the last few years.

I mean, if you have, either you benefit from misery, or something is amiss.

But I’ve grown to be thankful for things.

Long walks with my wife. Playing music while I work. A change in my habits for the good.

A change like my diet for example. I’ve gone from eating a lot of bad food to a pretty healthy diet. Quite a few plants, water instead of juice or soft drinks.

And I found Topo Chico.

It’s a bottled, sparkling water, made in Mexico.

The first time I had sparkling water, it was Perrier. It tasted like gasoline with bubbles.

I’ve had La Croix, and it’s OK.

But this stuff. It’s mild, and fun.

The bubbles are everywhere and it’s so smooth.

It’s a little treat during the day. Tanya, who introduces me to many things, let me know about it — I got it, and I gotta say it’s great.